Hospitality roles in Vancouver
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Vancouver, British Columbia. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Vancouver desk is different
Three promises Daniel makes on every engagement.
Promise 01
Pacific-coast hospitality and tourism bench, kept current with seasons
Promise 02
Skilled-trade ticketed credentials verified before introduction
Promise 03
Cross-border exposure for Seattle-adjacent searches
“We had been running our own front-desk hiring for years. Their first volume cycle filled twelve roles with a ninety-day retention rate higher than anything we had managed in-house.”
Operator voice
Hospitality employer · Vancouver
“They told me what the role actually was, on a property I knew the brand of, with a hiring manager I would meet before signing. That is the difference.”
Candidate voice
Placed in hospitality · Vancouver
Bench coverage
Daniel runs candidate networks across Yaletown, Mount Pleasant, and Coal Harbour.
Local knowledge of Vancouver commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
More from the Vancouver desk