Hospitality roles in Edmonton
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Edmonton, Alberta. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Edmonton desk is different
Three promises Jordan makes on every engagement.
Promise 01
Ticketed-trade availability validated against current labour board
Promise 02
Healthcare support and property services bench depth
Promise 03
Cross-province mobility for Calgary and Saskatoon engagements
“Banquet captain placed in five days, in time for a corporate weekend block. The candidate had been screened against our specific room layout and revenue cadence.”
Operator voice
Hospitality employer · Edmonton
“Continuity through the first thirty days. When my onboarding hit a snag, the same recruiter who placed me sorted it out the next morning.”
Candidate voice
Placed in hospitality · Edmonton
Bench coverage
Jordan runs candidate networks across Downtown Core, Strathcona, and Sherwood Park.
Local knowledge of Edmonton commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
More from the Edmonton desk