Hospitality roles in Calgary
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Calgary, Alberta. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Calgary desk is different
Three promises Mark makes on every engagement.
Promise 01
Energy-adjacent professional and operational pipelines
Promise 02
Trade-credentialed skilled workers screened for site readiness
Promise 03
Multifamily turn-cycle bench across the GTA equivalent corridor
“First shortlist landed in seventy-two hours. Three of four candidates were offer-grade. We hired the second one and kept the others warm for the next opening.”
Operator voice
Hospitality employer · Calgary
“Honest scope conversation up front. The recruiter told me which two parts of the job I would not enjoy, and asked if that was a deal-breaker. It was not, and I am still in the role two years later.”
Candidate voice
Placed in hospitality · Calgary
Bench coverage
Mark runs candidate networks across Beltline, Eau Claire, and Quarry Park.
Local knowledge of Calgary commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
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