Hospitality roles in Toronto
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Toronto, Ontario. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Toronto desk is different
Three promises Lisa makes on every engagement.
Promise 01
Same-day shortlist on hospitality maintenance and front-of-house roles
Promise 02
Documented intake before any candidate reaches your inbox
Promise 03
Continuity through the first thirty days of every placement
“First shortlist landed in seventy-two hours. Three of four candidates were offer-grade. We hired the second one and kept the others warm for the next opening.”
Operator voice
Hospitality employer · Toronto
“Honest scope conversation up front. The recruiter told me which two parts of the job I would not enjoy, and asked if that was a deal-breaker. It was not, and I am still in the role two years later.”
Candidate voice
Placed in hospitality · Toronto
Bench coverage
Lisa runs candidate networks across Yorkville, King West, and Liberty Village.
Local knowledge of Toronto commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
More from the Toronto desk