Hospitality roles in Montreal
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Montreal, Quebec. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Montreal desk is different
Three promises Camille makes on every engagement.
Promise 01
Bilingual French and English screening on every candidate
Promise 02
Hospitality and creative-services bench for downtown operators
Promise 03
Loi 25 and Quebec employment-standards compliance reviewed at intake
“We had been running our own front-desk hiring for years. Their first volume cycle filled twelve roles with a ninety-day retention rate higher than anything we had managed in-house.”
Operator voice
Hospitality employer · Montreal
“They told me what the role actually was, on a property I knew the brand of, with a hiring manager I would meet before signing. That is the difference.”
Candidate voice
Placed in hospitality · Montreal
Bench coverage
Camille runs candidate networks across Plateau Mont-Royal, Vieux-Montréal, and Griffintown.
Local knowledge of Montreal commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
More from the Montreal desk