Hospitality roles in Halifax
Specific hospitality roles we recruit for.
Each role lists the typical wage range for Halifax, Nova Scotia. Ranges are indicative and reflect current desk activity. Final compensation is calibrated against role scope, shift cadence, and operator brand.
Hotel Front Desk Agent
$19 to $23 per hour
Banquet Captain
$26 to $30 per hour plus tips
Housekeeping Supervisor
$24 to $29 per hour
Restaurant Floor Manager
$58k to $72k
Hotel Operations Manager
$78k to $94k
Director of Food and Beverage
$110k to $135k
Concierge Lead
$24 to $29 per hour
Why our Halifax desk is different
Three promises Sara makes on every engagement.
Promise 01
Port-adjacent logistics bench for tide-driven shift coverage
Promise 02
Tourism and hospitality pipelines aligned to summer peaks
Promise 03
Healthcare-support coverage across the Capital District
“Banquet captain placed in five days, in time for a corporate weekend block. The candidate had been screened against our specific room layout and revenue cadence.”
Operator voice
Hospitality employer · Halifax
“Continuity through the first thirty days. When my onboarding hit a snag, the same recruiter who placed me sorted it out the next morning.”
Candidate voice
Placed in hospitality · Halifax
Bench coverage
Sara runs candidate networks across Downtown, South End, and Bedford.
Local knowledge of Halifax commute corridors, transit connections, and operator clusters means our shortlists are calibrated against the geography of the role, not just the postal code.
More from the Halifax desk